Sri's Kitchen offers an irresistible array of traditional Indian dishes, each brimming with flavor and authenticity. As a food enthusiast, I couldn’t help but dive into their expansive menu, and here's a sneak peek of what you can expect:
If you’re in the mood for something crispy, their Vada selection is a must-try. The Plain Vada offers a delightful crispiness, while the Vada Dipped in Sambar or Rasam gives it a comforting, soupy twist that’s perfect for any weather.
Idli lovers will be spoiled for choice with options like Plain Idli served in a soft, spongy trio or the savory Podi Idli that packs a punch of spice. The Idli Dipped in Sambar or Rasam brings that perfect balance of tang and warmth that defines South Indian breakfasts.
If you prefer something hearty, the Upma options will not disappoint. Whether you go for the simple Plain Upma or the more adventurous Mix Veg Upma, each bite is a burst of savory goodness, perfect for a filling meal.
The Utappam section is another highlight, with a variety of toppings to satisfy all palates. From the classic Plain Utappam to the spicy Onion Chilli Utappam and the flavorful Masala Utappam, there’s something for everyone.
For fans of dosas, Sri's Kitchen offers an impressive selection, including the ever-popular Masala Dosa and the more unique Ragi Dosa, made with whole green moong. Pair these with the delicious Sambar or Rasam for an authentic experience.
Their appetizers are equally enticing, with Samosas and Mirchi Bajji leading the charge as crispy, spicy starters. If you’re craving something sweet, the Sooji Halwa and Gulab Jamoon will satisfy your dessert cravings.
For those looking to dive deeper into the flavors of Indian cuisine, the Party Trays like Veg Biryani with Raita and Punugulu provide the perfect spread for a gathering.
Sri's Kitchen’s menu brings the best of South Indian and Indo-Chinese cuisine together, with a blend of traditional and contemporary dishes that promise to tantalize your taste buds!